Ironically this photo is of a commercially produced egg. This type of defect is usually culled before it reaches the marketplace. The industry used to use a candling table to spot defects of any type, such as cracks (they call that a check) or dirty eggs or eggs with blood or meat spots.
http://www.straightdope.com/columns/read/1460/are-red-spots-in-eggs-dangerous
The above blog has some interesting info from people in the egg industry.
More to come from a Kosher viewpoint.
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